Lemon-Garlic Chicken
Main Course
Fine Tartare of Game and Fish
Appetizer
Spätzle Pan with Chicken and Vegetables
Student Food
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Asparagus with Salmon and Hollandaise Sauce
Main course
Savory Potato Chicken Casserole
Casserole
Creamy Mushroom Chicken Composition
Main course
Salmon on Leaf Spinach
Casserole
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chicken Ragout with Roasted Potatoes
Main course
Marinated Salmon with Dill-Mustard Dip
Finger Food
Funchosa Salad
Salad
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Vegetable Pan with Chicken
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Hearty Chicken Stew with Potatoes and Beans
Soup