Zoodles with Oven Vegetable Sauce
Main Course
Salmon fillet on Mediterranean vegetable bed
Casserole
Stuffed Potato Roll on Winter Salad
Main Course
Pizza Soup
Soup
Seductive Venison Wellington
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chicken Ragout with Roasted Potatoes
Main course
Roasted Filet Steak with Tarragon Sauce
Main Course
Vegetable Pan with Chicken
Main Course
Red Lentil Vegetable Bolognese
Student Food
Hearty Venison Goulash
Main Course
Pork Cutlet with Mushroom Cream Sauce
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Mini Pizzas for Self-Making
Pizza
Asian Broth Fondue with Fish and Meat
Soup
Crispy Mushroom Bites
Finger Food