Wild Boar Sausage Cake
Cake
Carrot Broccoli Salad with Nuts
Salad
Fine Tartare of Game and Fish
Appetizer
Exceptional Exotic Sauerbraten
Main Course
Chicken in Cola Sauce
Main Course
Classic Fish Spice Blend
Spice Blend
Hearty Chicken Stew with Potatoes and Beans
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Dressing for Leaf Salads
Salad Dressing
Winter Salad with Oranges and Pomegranate
Salad
Cheese and Bell Pepper Dip
Dips
Beef Schnitzel in Spicy Sauce
Sauces
Venison Liver Dumplings in Strong Broth
Soup
Venison Burger with Asparagus and Nasturtium
Finger Food
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Vegetable Pan with Chicken
Main Course
Bean Stew with Ground Meat
Soup
Asparagus Salad with Vinaigrette
Salad
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Saddle of Venison on Summer Wild Herb Salad
Salad
Stuffed Pretzels
Bread and Rolls
Asparagus with Salmon and Hollandaise Sauce
Main course
Marinated Spare Ribs from the Oven
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course