Caramelized Chicken Strips in Soy Sauce
Main course
Chicken Spring Onion Pan with Apricots
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Exceptional Exotic Sauerbraten
Main Course
Chicken in Teriyaki Glaze
Main Course
Chicken in Cola Sauce
Main Course
Hearty Goulash in Red Wine
Main Course
Polish Pearl Barley Soup
Soup
Festive Roast Goose
Main Course
Couscous Salad with Vegetables
Rice or Pasta Salad
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Hearty Goulash Soup
Soup
Bohemian Venison Roulades
Main Course
Creamy Mushroom Chicken Composition
Main course
Pork Loin in Port Wine Sauce
Main course
Baked Potatoes with Chanterelles
Main Course
Braised Sauerkraut with Bacon
Main course
Hearty Beef Goulash Soup
Soup
Hearty Venison Goulash
Main Course
Venison Goulash, Hunter's Style
Main Course
Hearty Potato-Mushroom Pan
Finger food
Savory Meat Pot with Cocktail Sauce
Casserole
One Pot Pasta with Salsiccia
Main Course
Hearty Wild Boar Stew with Apple and Orange
Main Course