Homemade Casoncelli with Sausage and Pear
Pasta
Macaroons with Pear and Rosemary
Confectionery
Hearty Swede Soup with Smoked Meat
Soup
Filled Dumplings in Tyrolean Style
Cake
Creative Raclette Table Variety
Finger food
Vibrant Green Smoothie with Pear and Orange
Shake
Pearl Barley Stew with Bacon and Leek
Casserole
Persian Chicken with Aromatic Rice
Main course
Parsnip and Maple Cake
Cake
Berry Compote with Pear Liqueur
Sweet Dish
Butternut Squash and Pearl Barley Salad
Salad
Savoury Beef Pies with Parsley Sauce
Main Course
Sautéed Shrimp with Snow Peas and Tomatoes
Main Course
Poultry strips with cream and parsley semolina
Main course
Pasta with Tuna, Rocket and Parsley Pesto
Rice or Pasta Salad
Chicken Thighs with Mustard and Herbs
Main course
Melting poultry with lemon and garlic
Main course
Pasta with chickpeas and cherry tomatoes
Pasta
Mexican chicken with colorful vegetables
Main course
Festive Herb-Roasted Turkey
Main Course
Springtime salmon and vegetable gratin
Gratin
Traditional Veal Blanquette
Main course
Creamy Minted Pea Purée
Dips
Savory Pea and Feta Tart
Tart