Creamy Yoghurt-Garlic-Dip
Dips
Warming Root Vegetable Soup with Horseradish
Soup
Classic Lasagna Bolognese
Casserole
Grilled Corn on the Cobs
Finger Food
Fresh Curly Fries Salad
Salad
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Refreshing Herb-Tomato-Salad
Salad
Refreshing Quinoa Salad with Herbs and Feta
Salad
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Stuffed Mushrooms with Herb Crust
Finger food
Classic Remoulade
Sauces
Creamy Mushroom Sauce
Sauces
Swabian Meat Stew with Spätzle
Soup
Savory Puff Pastry Pockets
Finger food
Savory Tuna Turnovers
Finger food
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn
Main course
Stuffed Chicken Rolls with Shallot Cream
Main course
Hearty Minced Meat Zucchini Pan
Main course
Game Broth with Pancake Strips and Spider Steak
Soup
Lamb Fillet with Herb Crust and Potato Roses
Main course
Lamb Mince Skewers with Feta
Finger food
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Cheese Dumplings
Dumplings