Wild Boar Roast with Chestnut Pears
Main Course
Farm Chicken Roasted with Potatoes
Main course
Braised Pork Roast in Onion Sauce
Main Course
Devil Style Roasted Chicken with New Potatoes
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Rustic Crust Roast
Main course
Homemade Seitan Roast
Student cuisine
Maple and Mustard Roasted Chicken
Main course
Chicken Ragout with Roasted Potatoes
Main course
Potato Wrap with Roasted Crumbs
Dumplings
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chicken Salad with Sesame
Salad
Crispy Chicken in Bowl
Salad
Mouflon Lamb Gyro Skewer
Main Course
Wild Boar Butter Confit
Spread
Grated nachos with chicken and avocado
Appetizers
Braised Beef Classic
Main Course
Hearty Sandwich Specialty
Bread dish
Cheese and Bell Pepper Dip
Dips
Chocolate Peanut Muffins with Caramel
Cake
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Peruvian Style Baked Chicken
Main course
Crispy Fried Onion Cheese Bread
Bread and Rolls
Meatloaf with Fried Onions
Main Course