Seductive Venison Wellington
Main course
Chicken Breast in Creamy Sauce
Casserole
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Fried Noodles with Vegetables and Pork
Student cuisine
Fish Skewers with Fresh Salad
Salad
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Asian Pork Stir-fry with Rice
Main Course
Baked Turkey Escalope with Tomato and Mozzarella
Casserole
Spanish Pastry Sticks with Chocolate Sauce
Cookies
Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Refreshing Cucumber Salad with Herb Dressing
Salad
Meatballs in Teriyaki Glaze with Edamame
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Stuffed Nut Marzipan Ring Cake
Cake
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
Braised Lamb Shanks with Hearty Beans
Main course
Homemade Burger Buns
Bread and Rolls
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Coconut Snowcaps
Confectionery
Festive Duck from the Oven
Main Course
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Pilmeni
Klöße