Sichuan Pepper Chicken Stir-Fry
Main Course
Chicken and Carrot Noodle Stir-Fry
Rice or Pasta Salad
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Koreanische Hähnchenflügel mit Gochujang-Glasur
Main Course
Gedämpftes Hähnchen mit Reis und Frühlingszwiebel-Relish
Main Course
Soba Noodles with Mushroom and Jackfruit
Rice or Pasta Salad
Chicken and Noodle Stir-Fry
Rice or Pasta Salad
Korean-Style Beef Stir-Fry
Main Course
Erfrischender Gurkensalat Sunomono
Salad
Veal Meatballs with Exotic Flavors
Main course
Asiatic Chicken with Caramel
Main course
Spicy Marinated Tofu Cubes
Main Course
Spicy Pork with Tofu and Zucchini
Main Course
Umami Ramen mit Pilzen und Grünkohl
Soup
Beef roast in salt crust, sweet potatoes with spiced butter and mango chutney
Main course
Beef Sauté with Oyster Sauce
Main dish
Miso-Ginger Chicken Thighs
Main Course
Caramelised chicken in the Asian style
Main dish
Pikantes Hähnchen Sichuan Art
Main Course
Umami-Rich Vegan Noodle Soup
Soup
Quick Chicken Stir-Fry
Main Course
Sautéed Red Chard with Ginger and Chilli
Main Course
Sautéed noodles with chicken and crisp vegetables
Pasta
Asiatische Hähnchen-Gemüse-Pfanne
Main Course