Korean-Style Beef Stir-Fry
Main Course
Hearty Rib-Eye with Swede Fries
Main course
Deconstructed Sushi Rolls
Rice or Pasta Salad
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Venison Tomahawk Steaks with Herb Butter
Main Course
Red Cabbage with Potato Leek Gratin
Casserole
Filet Mignon mit Balsamico-Erdbeeren
Main Course
Ginger Beef Stir-Fry
Main Course
Filet Mignon Tortellini mit cremiger Parmesan-Soße
Pasta
Gently Cooked Beef Steaks
Main course
Cabbage Steak from the Baking Sheet
Main Course
Sous-Vide Beef Sirloin Steaks
Main course
Game Broth with Pancake Strips and Spider Steak
Soup
Sliced Steak from Ribeye on Salad Bed
Salad
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Pork in Pasilla Chile Sauce with Potatoes
Main course
Beef with Caramelized Onion
Main course
Beef Strips with Peppers and Spring Onions
Main course
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Stuffed Pork Cachopo
Main course
Tortillas with Beef and Fresh Guacamole
Main course
Creamy pasta with fresh and smoked salmon
Pasta
Venison medallions with savoy cabbage and potato rosettes
Main course
Hearty Meat Skewers with Creamy Polenta
Main course