Venison Tomahawk Steaks with Herb Butter

Name: Venison Tomahawk Steaks with Herb Butter
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 2 Portionen
Ingredients: 2 Stück Venison Tomahawk Steaks; 100 g Butter (softened); 1 Zehe Garlic; 0.5 Bund Fresh herbs (parsley, thyme, rosemary); nach Geschmack Salt; nach Geschmack Pepper; Olive oil; Rosemary (fresh)

Main Course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This recipe for venison tomahawk steaks with herb butter is a festive main course that becomes particularly tender thanks to the sous vide cooking method. The steaks are first prepared in the Thermomix® and then seared in a pan. The homemade herb butter rounds off the dish. Suitable for special occasions and gourmets.

Ingredients (8 ingredients)

2 Stück Venison Tomahawk Steaks
100 g Butter (softened)
1 Zehe Garlic
0.5 Bund Fresh herbs (parsley, thyme, rosemary)
nach Geschmack Salt
nach Geschmack Pepper
Olive oil
Rosemary (fresh)

Preparation (6 steps)

Prepare herb butter

Thermomix® Setting

20 sec/Speed 7

Place 100 g soft butter, 1 clove of garlic, 1/2 bunch of fresh herbs (parsley, thyme, rosemary), salt and pepper in the mixing bowl and mix for 15 sec/speed 7. Scrape down the sides with the spatula and mix for another 5 sec/speed 5.

20 sec

Shape and chill herb butter

Place the herb butter on cling film, shape into a roll and leave to firm up in the refrigerator.

Prepare venison tomahawk steaks

Season the venison tomahawk steaks with salt, pepper and rosemary. Place the steaks together with some olive oil in a vacuum bag and vacuum seal.

Cook sous vide

Thermomix® Setting

2 Stunden/129°F/Sous-vide 129°F

Pour 1000 ml of water into the mixing bowl. Place the vacuum-sealed venison tomahawk steaks in the Varoma container and cook for 2 hours/Sous-vide/54°C.

2 Stunden

Sear the meat

Remove the venison tomahawk steaks from the vacuum bag and pat dry. Sear sharply on both sides in a separate pan with some oil until they have a nice crust.