Sous-Vide Beef Sirloin Steaks
Main course
Sous-Vide Beef Fillet
Main course
Venison Tomahawk Steaks with Herb Butter
Main Course
Chili-Lime Chicken Thighs
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Brussels Sprouts with Chestnut Butter
Vegetable Dish
Hearty Beetroot Omelet with Feta
Main course
Red Beet Risotto with Herb Cream Cheese
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Wild boar belly roulade with spinach and hazelnut
Main course
Refreshing Octopus Salad
Salad
Poached poultry with ginger and chives
Main course
Chicken balls with quinoa and Thai flavors
Main course
Crispy Spring Salad with Fresh Vegetables
Salad
Creamy Basmati Rice with Chicken and Curry
Main course
Pasta with Spring Vegetables
Pasta
Corn Salad with Beetroots and Mimosa Eggs
Salad
Moroccan Chicken with Candied Lemons
Main course
Twisted Fish with Summer Flavors
Main course
Roast Chicken with Herbs and New Potatoes
Main course
Scallops with Saffron on Bed of Chicory
Main course
Melting poultry with lemon and garlic
Main course