Roast Chicken with Herbs and New Potatoes

Name: Roast Chicken with Herbs and New Potatoes
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 1 piece 2kg farm chicken; 10 piece new potatoes or new potatoes; 2 c. à s. duck fat; 6 clove garlic; 1 branche rosemary; 1 feuille bay leaf; 1 branche thyme; to taste Salt or fine salt; to taste Mill pepper

Main course

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This roast chicken with herbs is a quintessential family dish, perfect for a Sunday lunch or a festive meal. I love preparing this recipe because it is simple and the result is always tasty. The chicken, stuffed with aromatic herbs and garlic, is roasted to perfection, while the new potatoes cook underneath, soaking up the juices of the poultry. A real delight! Duck fat brings a rich and incomparable flavor. Feel free to use different herbs according to your tastes. A comforting and convivial dish that will please everyone.

Ingredients (9 ingredients)

1 piece 2kg farm chicken
10 piece new potatoes or new potatoes
2 c. à s. duck fat
6 clove garlic
1 branche rosemary
1 feuille bay leaf
1 branche thyme
to taste Salt or fine salt
to taste Mill pepper

Preparation (6 steps)

Preparation of herbs and garlic

Thermomix® Setting

3 sec/Speed 7

Put the 6 cloves of garlic in the Thermomix bowl and chop for 3 Sek./Stufe 7. Transfer the chopped garlic to a small bowl.

Chicken preparation

Stuff the inside of the 2 kg chicken with the chopped garlic, the rosemary sprig, the bay leaf and the thyme sprig. Salt and pepper the inside of the chicken.

External preparation of the chicken

Salt the outside of the chicken and brush with 2 tbsp of duck fat.

Cooking the potatoes

Wash and scrub the 10 new potatoes. If they are large, peel and cut them into cubes. Put the potatoes in an oven dish.

Oven cooking

Put the chicken on the spit and cook in a traditional oven at Th. 6/7 or 190°C for about 2 hours. Put the potatoes under the chicken in the dripping pan, adding a little water from time to time if necessary. Baste the chicken during cooking.