Sous-Vide Beef Fillet

Name: Sous-Vide Beef Fillet
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 Stück Beef fillet; Beef fillet medallion; 20 g Butter; Rosemary; Salt

Main course

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Cook Time

2 h 30 min

Difficulty

Medium

Prep Time

30 Min

Description

Sous-vide beef fillet from the Thermomix® is a high-protein main course with beef fillet, butter and rosemary. Preparation in the Thermomix® takes a total of 150 minutes, with an active working time of around 30 minutes. This recipe is particularly suitable for festive occasions and lovers of hearty meat dishes. The recipe is designed for 4 servings.

Ingredients (5 ingredients)

1 Stück Beef fillet
Beef fillet medallion
20 g Butter
Rosemary
Salt

Preparation (7 steps)

Prepare beef fillet

If you have a whole beef fillet in front of you, you must first trim it. To do this, use a sharp, thin knife to remove the tendons and outer fat from the beef fillet. Then portion the beef fillet as you would like it. We recommend medallions weighing approx. 200 g. If your vacuum bags are large enough, you can also vacuum the entire beef fillet and then cut it into slices after cooking.

Vacuum beef fillet

Now vacuum the beef fillet purely and place it in your sous-vide device or basin. Set the temperature to 56°C and the duration to 90 minutes. If you prefer a different doneness than medium, you should take a look at our cooking chart. You can find this further down on this page.

Collect meat juice

After 90 minutes, you can take the bag out of the sous-vide basin and cut open the bag. You can fill the meat juice contained there into a bowl. You can use this to cook a sauce, for example, or you can dip a little bread in it, add a little salt and enjoy the whole thing pure.

Sear beef fillet

Now heat up a pan on the highest setting with a neutral oil. Salt your already sous-vide cooked beef fillet on one side and sear it briefly for 30-40 seconds. Salt the other side of the beef fillet shortly before turning it in the pan and then sear this side as well. Then briefly sear the sides of the beef fillet evenly and sharply.

Melt butter

Thermomix® Setting

2 min/122°F/Speed 1 122°F

Remove the pan from the heat source and wait briefly until the heat has decreased slightly. Add the (optional) rosemary and butter and let them melt briefly.

2 min

Baste beef fillet

Repeatedly pour the butter over the beef fillet with a spoon (basting) and then place the beef fillet on your board to rest.

Cut beef fillet

After 1-2 minutes, you can cut your beef fillet (depending on how large you vacuumed it). Important: Always cut the meat across the grain so that the grain is as short and easy to chew as possible.