Poached poultry with ginger and chives

Name: Poached poultry with ginger and chives
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 Portionen
Ingredients: 0.5 piece farm chicken; 1 gros morceau fresh ginger; 5 brins Chinese chives; 5 c. à s. sunflower oil; 1 c. à c. fine salt; 0.125 cube poultry stock

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This dish of poached poultry with ginger and chives is a fragrant and comforting delight. The tender flesh of the poultry, infused with the invigorating aromas of ginger and the freshness of chives, is enhanced by a flavorful sauce. Easy to prepare, this dish is ideal for a light and balanced meal. I often prepare it for a quick weeknight dinner, and it is always very appreciated. The poultry is incredibly soft thanks to the gentle cooking, and the sauce adds an irresistible Asian touch. A real treat for the taste buds!

Ingredients (6 ingredients)

0.5 piece farm chicken
1 gros morceau fresh ginger
5 brins Chinese chives
5 c. à s. sunflower oil
1 c. à c. fine salt
0.125 cube poultry stock

Preparation (7 steps)

Clean poultry

Thoroughly clean the half-poultry under cold water and dry it with absorbent paper.

Cooking the poultry

Thermomix® Setting

15 min/212°F/Speed 1, puis 5 min/194°F/Speed 1 100

Fill the mixing bowl with enough water to cover the half-poultry. Heat the water for 15 Min./100°C/Speed 1. Add the half-poultry and cook for 5 Min./90°C/Speed 1. Turn off the Thermomix and leave the poultry in the hot broth for 10 minutes.

900

Ginger preparation

Thermomix® Setting

5 sec/Speed 5

Peel, wash and cut the piece of ginger into small pieces. Put the ginger in the mixing bowl and chop finely for 5 Sek./Speed 5.

Chive preparation

Remove the heads from the chives, wash them and cut them into small pieces. Set aside.

Sauce preparation

Thermomix® Setting

3 min/212°F/Speed 2, puis 10 sec/Speed 3 100

Add the sunflower oil, chopped chives and poultry stock (1/8 of crushed cube) to the chopped ginger in the mixing bowl. Heat for 3 Min./100°C/Speed 2. Add the salt and mix for 10 Sek./Speed 3.

180

Verification and preparation of poultry

Pierce the poultry thigh with a toothpick. If the juice coming out is not red, remove the poultry from the broth and place it in a colander. Coat the poultry with a little oil and cut the poultry into large pieces.