Turkey slices in mint curry sauce

Name: Turkey slices in mint curry sauce
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4 Portionen
Ingredients: 4 piece Turkey scallop(s); 2 container Liquid cream; 1 c. à soupe Olive oil; 1 branche Mint; 3 c. à soupe Curry; 1 piece Tomato(es); Salt; Pepper

Main course

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Cook Time

6 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish of turkey slices with curry is a real treat, flavored with fresh mint. The yogurt and spice marinade gives the meat incredible tenderness. I often prepare this dish for a quick and tasty dinner. It is perfect accompanied by basmati rice or grilled vegetables. The touch of mint brings a freshness that perfectly balances the spicy flavors of the curry. A real treat for the taste buds, and so simple to make with the Thermomix®! Feel free to adjust the amount of curry to your liking for a spicier dish.

Ingredients (8 ingredients)

4 piece Turkey scallop(s)
2 container Liquid cream
1 c. à soupe Olive oil
1 branche Mint
3 c. à soupe Curry
1 piece Tomato(es)
Salt
Pepper

Preparation (6 steps)

Preparation of the marinade

Thermomix® Setting

20 sec/Speed 3

In the bowl of the Thermomix, pour 2 pots of plain yogurt, 1 tbsp of olive oil and 3 tbsp of curry. Mix 20 Sek./Stufe 3 to obtain a homogeneous yellow color.

Adding the tomato and Ricard (optional)

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Cut 1 tomato into small dice and add it to the bowl of the Thermomix. Also add 1/2 tsp of Ricard (optional). Mix gently 10 Sek./Linkslauf Stufe 2 to incorporate the ingredients without crushing them.

Turkey marinade

Thermomix® Setting

30 sec/Linkslauf Speed 2 Reverse

Cut 4 turkey scallops into small strips. Salt and pepper the turkey strips. Add the turkey strips to the Thermomix bowl and mix 30 Sek./Linkslauf Stufe 2 to coat the meat well with the marinade.