Creamy mushroom risotto
Main course
Caramelized Apple Cake
Cake
Hearty Goulash with Jackfruit
Main Course
Quince Confection the Portuguese Way
Spread
Rustic Honey Spelt Cake
Cake
Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Lemon Scented Apple Cake
Cake
Camembert Cream with Caramelised Apples
Sweet Dessert
Soft Rice and Apple Muffins
Sweet
Soft Apple Pudding
Dessert
Apple Walnut Bread
Bread and rolls
Cheesecake with Apples and Gingerbread
Sweet Dessert
Rolling Fondant with Apples and Whipped Cream
Cake
Venison Liver with Balsamic Onions
Main Course
Creamy Potato Soup with Leek and Bacon
Soup
Chinese Cabbage Potato Soup
Soup
Pumpkin Tart
Tart
Fried Pork Liver in Red Wine Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Red Cabbage with Potato Leek Gratin
Casserole
Hearty Potato Leek Soup
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Creamy Parsnip Potato Soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course