Meatloaf with Fried Onions
Main Course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Hearty Potato Cake
Cake
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Hearty Fish Stew with Homemade Aioli
Soup
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Festive Duck from the Oven
Main Course
Veal Cutlets with Tomato-Potato-Pan
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Savory Ground Meat Cake with Potato Crust
Cake
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Fried Asian Noodles with Chicken
Student Food
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Stuffed Veal Cutlets
Main Course
Hearty Meat Skewers with Creamy Polenta
Main course
Potato Wrap with Roasted Crumbs
Dumplings
Chicken breast with herb crust on potato-radish salad
Salad
Knuspriges Brathähnchen
Main Course
Duck breast with black mushrooms and bamboo shoots
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course