Leek-Carrot Soup with Mango and Salmon
Soup
Three Meats Gratin with Mont-Jacob
Gratin
Bolognese sauce
Sauces
White Bean Stew with Marinated Pork
Casserole
Vegetarian Lasagna with Fresh Vegetables
Casserole
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Flavored Chicken Couscous
Main course
Wild Boar Goulash
Main course
Hearty Beef Bean Stew
Soup
Cauliflower Curry with Coconut
Main Course
Beef fillet on colorful vegetable bed
Main course
Chicken Stew with Potatoes and Broccoli
Soup
Barley Couscous with Vegetables and Spiced Lamb
Main course
Stuffed Pretzels
Bread and Rolls
Gourmet Chicken Pan
Main course
Beef Bourguignon with Mushrooms
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Millet Couscous with Chicken and Vegetables
Main dish
Bohemian Venison Roulades
Main Course
Braised Beef Roast with Root Vegetables
Main course
Chicken Bites with Almonds
Main course
Hearty Chicken Stew with Potatoes and Beans
Soup
Viking Pot
Main course
Creamy Risotto with Shrimps
Main course