Creamy Pasta with Tuna and Coconut Milk
Pasta
Saithe Velouté with Saffron
Soup
Stuffed Tortillas with Ham and Cheese Homemade Style
Appetizers
Chicken Marengo Revisited
Main course
Homemade Poultry Croquettes
Appetizers
Quick Focaccia with Cherry Tomatoes and Olives
Bread and buns
Roasted Chicken with Provençal Flavors
Main dish
Sautéed Chicken with Sesame
Main course
Dark Chocolate Chocolates
Sweet
Farfalle with Sausages and Spinach
Pasta
Chicken Livers with Caramelized Apples
Main course
Chicken Dice in Aromatic Soy Sauce
Main course
Sautéed noodles with chicken and crispy vegetables
Pasta
Creamy Four Cheese Gnocchi
Gnocchi
Tagliatelles with Creamy Scrambled Eggs
Pasta
Scented Celery Chicken
Main course
Pasta with Fresh Tomato and Basil
Pasta
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Refreshing Potato Salad with Tuna and Egg
Salad
Spinach and Cheese Omelette
Main course
Crispy Farfalle with Herbs
Appetizers
Rustic Tomato Soup
Soup
Smoked Eggplant Cream
Spreadable cream
Homemade Cicerchiata
Dessert