Pasta with Fresh Tomato and Basil

Name: Pasta with Fresh Tomato and Basil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 300 g pasta; 250 g fresh tomatoes; 250 g crushed peeled tomato; 1 filet olive oil; 1 clove garlic; to taste Fresh basil; 1 échalote shallot; to taste Mill pepper; to taste Salt or fine salt

Pasta

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This pasta with fresh tomato and basil is a simple and tasty dish, perfect for a quick lunch or a family dinner. I love using fresh tomatoes in the summer, when they are bursting with sunshine and full of flavor. The sauce is light and fragrant, and the fresh basil brings an incomparable touch of freshness. This dish is ready in less than 30 minutes, making it an ideal option for weeknights. Feel free to add a pinch of chili to enhance the taste or a few black olives for more flavor. A real treat!

Ingredients (9 ingredients)

300 g pasta
250 g fresh tomatoes
250 g crushed peeled tomato
1 filet olive oil
1 clove garlic
to taste Fresh basil
1 échalote shallot
to taste Mill pepper
to taste Salt or fine salt

Preparation (5 steps)

Cooking the pasta

Thermomix® Setting

10 min/212°F/Speed 1 100

Fill the Thermomix bowl with 1.5 liters of water and add a pinch of salt. Program 10 Min./100°C/Stufe 1. Once the water is boiling, add 300 g of pasta through the lid hole and cook according to the time indicated on the packaging, setting the temperature to 100°C und Stufe 1.

600

Preparing the tomato sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Meanwhile, peel and finely chop 1 shallot. Put it in the Thermomix bowl. Add 1 dash of olive oil and program 3 Min./120°C/Stufe 1.

180

Adding the tomatoes and garlic

Thermomix® Setting

15 min/212°F/Speed 2 100

Add 1 can of crushed peeled tomatoes (250 g) and 250 g of fresh tomatoes cut into pieces. Peel and chop 1 clove of garlic, then add it to the bowl. Season with salt and mill pepper. Program 15 Min./100°C/Stufe 2.

900

Finalizing the sauce

Thermomix® Setting

1 min/keine/Linkslauf Speed 1 Reverse

Add chopped fresh basil. Mix gently with the spatula. Program 1 Min./keine/Linkslauf Stufe 1 to mix the basil without chopping it.

Mixing the pasta and sauce

Thermomix® Setting

1 min/keine/Linkslauf Speed 1 Reverse

Drain the pasta and pour it directly into the Thermomix bowl with the tomato sauce. Mix gently with the spatula. Program 1 Min./keine/Linkslauf Stufe 1 to coat the pasta well with the sauce.