Creamy pasta with rosy tomato sauce

Description

This creamy pasta dish with rosy tomato sauce is a real delight! I often prepare it for a quick lunch or a convivial dinner. The sauce, made with passata, onion and cream, is incredibly smooth and fragrant. The grated parmesan brings a touch of irresistible indulgence. It is a simple dish to make, perfect for weeknights when you are short on time. The pasta is cooked al dente and coated in this flavorful sauce. A little chopped fresh basil and a turn of the black pepper mill enhance everything. A real treat for the taste buds, and the children love it! Feel free to vary the types of pasta according to your preferences: penne rigate, fusilli, rigatoni... all go wonderfully with this sauce. For a richer version, you can add a little mascarpone to the sauce. A comforting and tasty dish to share with family or friends.

Ingredients (10 ingredients)

• 400 g tomato puree (passata)
• 0.5 piece onion
• 3 c. à s. olive oil
• 20 cl liquid cream
• 80 g grated parmesan
• 2 pinch salt or fine salt
• 1 tour black pepper
• 400 g pasta (penne rigate, rigatoni, fusilli, or other)
• 1 c. à s. chopped basil (or flat parsley)
• 1 tour black pepper

Preparation (7 steps)

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