Oriental Nut Pull-Apart Cake
Cake
Poultry Makhani Style
Main course
Condensed Milk Mousse Cake
Cake
Fallow deer liver pralines on potato bed
Finger food
Lollipop chicken
Main course
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Classic Dark Sauce
Sauces
Cinnamon Cream with Spiced Pears
Ice cream
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Poultry with Shallots and Roquefort Cream
Main course
Soft lemon fritters
Pastry
Beef Fillet with Piquant Flavors
Main course
Deviled Chicken Wings with Rustic Potatoes
Main course
Creamy Baked Coconut Flan
Sweet dessert
Rice with oriental jewels
Rice or Pasta Salad
Layered Dessert with Cherries and Almonds
Dessert
Filled Almond Confection Pieces
Confectionery
Roasted Poultry and Glazed Carrots
Main course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Stuffed Monstrous Rolls
Bread and rolls
Beef Fillet with Ale Glaze and Crispy Onions
Main Course
Truffle Omelette Bites on Brioche
Finger Food
Orange Brandy Panna Cotta with Espresso
Dessert