Stuffed Chicken Rolls with Shallot Cream
Main course
Braised Venison Leg in Red Wine Game Stock
Main Course
Gratinated Chicken Breast
Main course
Mini Pizzas for Self-Making
Pizza
Traditional Lebaniego Stew
Soup
Hearty Pleasure Plate
Finger food
Hearty Potato Leek Soup
Soup
Hearty Meat Pie
Pastes
Flammkuchen with red onion, goat cheese and pear
Pizza
Seductive Venison Wellington
Main course
Refreshing Green Gazpacho
Soup
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Savory Flatbreads with Garlic Cream
Bread and Rolls
Zucchini and Fresh Cheese Clafoutis
Tart
Cauliflower Mac and Cheese Casserole with Parmesan Crust
Casserole
Mushroom Lasagna with creamy Béchamel
Casserole
Hawaii Pizza
Pizza
Summer Tricolor Skewers
Snacks
Pasta Primavera
Pastas
Cauliflower Spätzle Pan
Main course
Brioche-Croissants with savoury or sweet filling
Bread and buns
Shake Pizza / Savory Quark and Vegetable Tart
Tart
Chicory in fine Caper sauce
Main course
Homemade Stuffed Small Calzones
Pizza