Stewed Chicken with Mushrooms
Casserole
Creamy Pasta with Broccoli and Ham
Pastas
Savoury Pie with Eggplant and Ham
Pie
Lamb with Fig Couscous
Main course
Provençal Small Tarts with Summer Vegetables
Tart
Lemon and Dill Marinated Salmon
Appetizers
Citrus Chicken Thighs
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Creamy Bucatini alla Gricia
Pasta
Pasta Salad with Salmon and Pistachios
Rice or pasta salad
Stuffed Tomatoes with Meat
Main course
Roast Chicken in Two Stages
Main course
Warming Vegetable Soup Provencal Style
Soup
Rustic Calzone with Olives and Oregano
Pizza
Marinated Chicken in White Wine
Main course
Stewed Chicken with Aromatic Vegetables
Casserole
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Spaghetti Garlic and Anchovies with Crispy Breadcrumbs
Pasta
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Crispy Fattoush Salad
Salad
Homemade Pizza with Ham and Mozzarella
Pizza
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Creamy avocado dip with tuna and mackerel
Dips
Hearty Fish Stew with Homemade Aioli
Soup