Refreshing Red Beet Cold Soup
Soup
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Orange Cream of Red Lentils and Pumpkin
Soup
Poultry with Morels and Fine Wines
Main course
Beetroot Carpaccio with Grana and Pine Nuts
Salad
Plum Mascarpone Dessert
Sweet Dish
Refreshing Watermelon Gazpacho
Soup
Chicken Rolls with Colored Peppers
Main course
Creamy Tricolore Risotto
Pasta
Rustic Chicken with Vegetables and Corn
Main course
Cantabrian Style Cod Stew
Casserole
Asian Shrimp Vegetable Pan
Main course
Chicken Bites with Peppers
Main course
Roasted Lemon Chicken
Main course
Comforting Country Cassoulet
Main course
Avocado Salad with Lemon-Mustard Dressing
Salad
Rustic Chicken Stew
Casserole
Chicken with Colorful Bell Peppers
Main course
Beef Stew Gardener Style
Casserole
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Chicken Panini with Arrabbiata Sauce
Bread and sandwiches
Traditional Chilindrón Chicken
Casserole
Argentinian Casserole Chicken
Casserole