Tagliatelle with Salmon in Creamy Sauce
Student Food
Meatballs in Teriyaki Glaze with Edamame
Main course
Braised Venison Ragout with Forest Flavors
Main Course
Braised Pork Roast in Onion Sauce
Main Course
Festive Poultry Breast with Cranberry Sauce
Main Course
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Hearty Vegetable Lentil Roast
Main Course
Asian Noodle Pan with Scrambled Eggs
Student cuisine
Fruit Salad with Ice Cream Cubes
Dessert
Stuffed Baked Apples with Vanilla Sauce
Dessert
Hearty Potato Broccoli Gratin
Casserole
Asian Vegetable Chicken Stir-fry
Student Cuisine
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Chicken breast in pepper sauce
Casserole
Dolmades with Ground Meat Filling
Main course
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Hearty Cutlet-Pepper-Lasagna
Casserole
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Pork Loin with Fragrant Plums
Main course
Fried Asian Noodles with Chicken
Student Food
Wild Boar Goulash in Hunter's Style
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course