Roasted Chicken Breasts with Aromatic Herbs
Main course
Traditional Chicken in Pepitoria Sauce
Casserole
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Creamy Baked Coconut Flan
Sweet dessert
Chocolate Poppy Seed Cake with Mocha
Cake
Lemon and Rosemary Roasted Chicken
Main course
Easter Stuffed Eggs
Appetizer
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Creamy Rice with Chicken in the Traditional Style
Casserole
Herb Scented Roasted Chicken
Main course
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Southern Style Crispy Fried Chicken
Main course
Spice Cookies with Almonds
Cookies
Hearty Toast Sandwich with Vegan Scrambled Eggs
Bread dish
Rustic Rye Mixed Bread
Bread and Rolls
Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Cheesecake Slices with Biscuit Base
Cake
Banana Oatmeal Yogurt Muffins
Cake
Savory Toast Variations with Goat Cheese
Bread dish
Fish with Cassava, Potatoes and Steamed Plantain
Casserole
Malaga Ice Cream with Rum Raisins
Ice cream
Roast Chicken in Two Stages
Main course
Summery Pasta Salad with Vegetables and Salami
Rice or Pasta Salad