Yogurt Spelt Bread
Bread and Rolls
Invigorating Ginger Citrus Kick
Drinks
Cold cream of tomato and beetroot
Soup
Aromatic Quince Compote
Dips
Butternut Squash Velouté with Sweet Spices
Soup
Saddle of Venison with Fruity Rhubarb Note
Main Course
Venison Goulash with Dried Fruit
Main Course
Flavored Baked Cauliflower
Main course
Beef Schnitzel in Spicy Sauce
Sauces
Fresh Gazpacho without Pepper
Soup
Hearty Lentil-Walnut-Roast
Main course
Leek Salad
Salad
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Shredded Chicken with Homemade Barbecue Sauce
Main course
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Fruit Skewers with Melting Chocolate
Sweet Dessert
Exotic poultry with coconut milk and pineapple
Main course
Braised Pork for Burgers
Student Cuisine
Banana Bread with Walnuts
Bread and Rolls
Creamy Coleslaw
Salad
Green Smoothie with Spinach and Cucumber
Shake
Hearty Cabbage Stew with Meat
Soup
Festive Duck from the Oven
Main Course