Gnocchi Pan with Sauerkraut and Bacon
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty gnocchi dish with sauerkraut and bacon is a savory main course that is quick to prepare. The combination of gnocchi, sauerkraut and bacon makes it an ideal dish for the cold season. With the Thermomix® the preparation is particularly easy and fast. Perfect for a quick lunch or dinner.
Ingredients (12 ingredients)
-
1 Stück Onion
-
500 g Gnocchi
-
2 EL Butter
-
80 g Diced bacon
-
350 g Sauerkraut
-
1 EL Sugar
-
100 ml Vegetable stock
-
100 ml Apple juice
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
Parsley
Preparation (6 steps)
Chop onion
Put 1 onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté the onion
Leave the chopped onion in the mixing bowl. Add 2 tbsp butter and sauté for 3 min./120°C/speed 1.
Fry bacon and sauerkraut
Add 80 g diced bacon and 350 g sauerkraut and sauté for 3 min./120°C/speed 1 reverse. Help with the spatula.
Caramelize and simmer
Add 1 tbsp sugar, 100 ml vegetable stock and 100 ml apple juice and simmer for 5 min./100°C/speed 1 reverse.
Stir in gnocchi and season
Add 500 g gnocchi and stir in for 2 min./100°C/speed 1 reverse. Season with salt, pepper and nutmeg.
Serve
Arrange the gnocchi pan with sauerkraut and bacon in bowls and sprinkle with fresh parsley. Serve immediately.
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