Seductive Venison Wellington
Main course
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Apple Crumble Cake
Cake
Rustic Chicken with Vegetables and Corn
Main course
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Creamy Mushroom Pasta
Pastas
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Chicken in Sesame and Pumpkin Sauce
Main course
Spiced Confit Peppers
Spread
Mushroom and Apple Wraps with Tahini Touch
Appetizers
Whole Wheat Rustic Cookies
Cookies
Roasted Sweet Potatoes with Aromatic Herbs
Appetizers
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Creamy Hazelnut Chicken
Main course
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Braised Pheasant Drumsticks in Red Wine
Main course
Pointed Cabbage Mincemeat Composition
Main course
Roasted Poultry and Glazed Carrots
Main course
White Cabbage Salad with Bacon and Pretzel Bread
Salad
Stuffed Monstrous Rolls
Bread and rolls
Chicken with Mushrooms and Tomatoes
Main course
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Pear Carpaccio with Walnuts and Feta
Salad