Pear Carpaccio with Walnuts and Feta

Name: Pear Carpaccio with Walnuts and Feta
Prep time: 20 min
Total time: 20 min
Yield: 8 Portionen
Ingredients: 2 piece pears; 200 g feta; 40 g walnuts; 60 g raisins; 1 piece lemons _for the juice_; 40 g honey; 30 g olive oil; pepper; fine salt

Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Pear Carpaccio is a wonderfully light and refreshing dish, perfect as an appetizer or light lunch. The sweetness of the pears harmonizes wonderfully with the salty feta and the crunchy walnuts. A touch of lemon and honey rounds it all off. I love making this dish in the fall when the pears are especially juicy. It is super quick to prepare and tastes simply delicious! Ideal for a light lunch or as an elegant start to a festive menu. Vegetarian and easy to prepare!

Ingredients (9 ingredients)

2 piece pears
200 g feta
40 g walnuts
60 g raisins
1 piece lemons _for the juice_
40 g honey
30 g olive oil
pepper
fine salt

Preparation (5 steps)

Prepare lemon juice

Halve the lemon and squeeze out the juice. Put the juice in a small bowl. No Thermomix setting required.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Put lemon juice, 30 g olive oil, 40 g honey, pepper (q.b.) and fine salt (q.b.) in the mixing bowl and mix for 10 sec/speed 3 to create an emulsion.

Prepare pears

Wash the pears and cut them into very thin slices with a mandolin. No Thermomix setting required.

Chop walnuts

Thermomix® Setting

5 sec/Speed 5

Put 40 g walnuts in the mixing bowl and chop for 5 sec/speed 5. Then transfer.

Arrange carpaccio

Arrange the pear slices on a plate. Drizzle with a few tablespoons of the prepared dressing. Crumble 200 g feta into small pieces and sprinkle over the pears together with the chopped walnuts and 60 g raisins. Drizzle with the remaining dressing. No Thermomix setting required.