Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Poultry breast with fruity rhubarb relish
Main course
Summer Spinach Salad with Seafood Skewers
Salad
Asian Vegetables with Chicken
Main Course
Hearty Walnut Balls in Tomato Sauce
Main course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Crispy Chicken Cutlets
Main Course
Apple-Pumpkin Soup with Sweet-Sour Pumpkin and Crispy Chicken
Soup
Autumnal Pumpkin Penne with Bacon-Walnut Crumbs
Pastes
Glazed Leg of Lamb
Main Course
Asian Shrimp Vegetable Pan
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Savory Bread Dumpling Roll
Dumplings
Rack of Lamb with Herb Crust and Onion Confit
Main course
Hearty Cheese Press Dumplings
Dumplings
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Turkey Breast in Mango-Chili-Sauce with Rice
Main course
Lamb-Goat Sausages in Net
Main course
Salmon-Potato-Salad with Avocado and Rocket
Salad
Savory Beef Burgers with Cranberry and Cashew
Main Course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine