Rich Vegetable and Meat Soup
Soup
Salt Crust Trout with Marjoram and Lime
Main Course
Asian Noodle Pan with Scrambled Eggs
Student cuisine
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Chocolate-Orange-Cheesecake
Cake
Filled Turkey Cutlet Napolitana
Main course
Savory Bread Dumpling Roll
Dumplings
Lentil Salad with Roasted Bread Cubes
Salad
Couscous Salad with Red Bell Pepper and Herbs
Salad
Gefüllte Teigtaschen nach indischer Art
Finger Food