Traditional Genoese Pesto
Sauces
Chicken with Colorful Bell Peppers
Main course
Rustic Chicken White Ragout
Pasta
Roman Oxtail Stew
Main course
Parmesan Crusted Chicken
Main Course
Baked Stuffed Loin Pockets
Main course
Medici Dome Cake
Dessert
Bruschetta alla Norma Revisited
Bread dish
Lemon Scaloppine
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Rustic Chicken with Mixed Vegetables
Main course
Gourmet Sandwiches with Salmon and Zucchini
Appetizers
Gratinated Chicken Cutlets with Mushrooms and Mozzarella
Main course
Creamy Tricolore Risotto
Pasta
Rustic Chicken in Wine
Main course
Chicken Marengo Revisited
Main course
Creamy Vermicelli with Lemon
Pasta
Tagliatelle with Porcini Mushrooms and Tomato
Pasta
Chicken Rolls with Brandy Pears
Main course
Macerata Style Chicken with Lemon Sauce
Main course
Herb Scented Roast Chicken
Main course
Soft Apple Cake with Fresh Cream
Cake
Baked Eggplant Parmesan Bites
Finger Food
Friarielli Sautéed with Garlic and Chili Pepper
Main course