Brioche Burger with Bacon and Egg
Bread and Rolls
Sommerliche Beeren-Grütze
Sweet Dish
Lentil Soup with Root Vegetables and Balsamic Vinegar
Soup
Teriyaki Minced Meat
Main Course
Chocolate and Melting Caramel Mousse
Sweet dessert
Pasta with Brussels Sprouts and Chicken
Main course
Hearty Potato Mushroom Pan
Main dish
Creamy Quinoa Breakfast Porridge with Berries
Dessert
Oriental Cheese Thread Noodle Dish
Dessert
Venison Liver with Balsamic Onions
Main Course
Creamy Parmesan Risotto with Crispy Cheese Garnish
Main course
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Game Broth with Pancake Strips and Spider Steak
Soup
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Wild Boar Goulash
Main course
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Chicken Tikka Masala
Main course
Hearty Beef Goulash
Main Course
Saddle of venison steam-cooked
Main course
Venison Burger with Wild Garlic Pesto
Main Course
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Herzhaftes Chili mit Kidneybohnen
Casserole
Shrimps sautéed with coconut milk and chilli pepper
Main course