Cremiges Risotto mit Lachs
Hauptgericht
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Pasta Primavera with Three Cheeses
Pastas
Lentil Stew with Bacon and Potatoes
Casserole
Cremige Rosenkohl-Pasta
Pasten
Fresh Pasta with Herbs and Tomatoes
Pasta
Gratinated Penne with Pancetta and Artichokes
Pasta
One-Pot-Pasta mit Hähnchen und Spinat
Pasten
Lasagne Recipe Gift Set
Casserole
Chicken Parmesan Revisited
Main course
Stuffed Meatloaf in the Oven
Main course
Creamy asparagus lasagna
Pasta
Seafood Pasta in the Provençal Style
Pasta
Baked Stuffed Loin Pockets
Main course
Baked Potato and Zucchini Flan
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Creamy Bucatini with Mushrooms and Bacon
Pasta
Savory Cake with Zucchini and Ham
Cake
Mediterranean Breaded Chicken
Main course
Traditional Genoese Pesto
Sauces
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Aubergine Lasagne with Ricotta and Basil
Pasta
Homemade Rice Arancini with Pesto
Main course
Chicken Burger with Fresh Arugula
Main course