Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Creamy Iberian Ham Croquettes
Appetizers
Argentinian Stuffed Chicken Roll
Main course
Chicken Flavored with Wild Fennel
Main course
Sautéed Salmon and Zucchini
Main course
Lentil Medallions with Cabbage Salad
Main course
Wholemeal Spaghetti with Marinated Tofu and Stir-fried Vegetables
Pasta
Homemade Valdostana Cutlets
Main course
Stuffed Meatloaf in the Oven
Main course
Chicken in Creamy Almond Sauce
Main course
Creamy Ham and Egg Croquettes
Appetizers
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Black Cabbage and Cannellini Bean Burgers
Main course
Crispy chicken with peanut and ginger sauce
Main course
Warm Barley Salad with Seafood
Rice or pasta salad
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Aromatic chicken with caper and lemon sauce
Main course
Crispy Chicken with Mozzarella Heart
Main course
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Sweet and Sour Chicken Salad
Salad
Crispy Chicken Bites
Main course
Chicken Thighs with Honey and Lemon
Main course
Aromatized Grilled Squid
Main course
Meatballs in Golden Broth
Meatballs