Stuffed Beef Roulades
Main Course
Savory Cutlet Layered Dish
Casserole
Mushroom Lasagna with creamy Béchamel
Casserole
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Pork Escalope with Beetroot and Pickles
Main Course
Hearty Brussels Sprout Kasseler Casserole
Casserole
Hearty Bean Stew with Pear and Bacon
Soup
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Creamy Chicken Fettuccine
Student cuisine
Rustic Lasagna with Salami and Ground Meatballs
Casserole
Sicilian-Style Eggplant Pasta
Student Food
Braised Beef Roast
Main Course
Roasted Rabbit with Rosemary and Garlic
Main dish
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Vegetarian Tortellini Pan
Main Course
Braised Beef Cheeks in Red Wine
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Königsberg Meatballs with Caper Sauce
Dumplings
Meatballs in creamy mustard sauce
Main course
Wild boar belly roulade with spinach and hazelnut
Main course
Glazed Leg of Lamb
Main Course
Lamb loins with colorful vegetables and red wine reduction
Main course