Fried sausage pan with bell pepper vegetables and potato wedges
Main course
Poultry Fillet with Fruity Rhubarb Chutney
Main course
Savory Mini Muffins with Two Kinds of Topping
Bread and Rolls
Crispy Lentil Patties with Avocado Dip
Main course
Pork Cutlet with Creamy Mushrooms
Main course
Holiday Plate with Asparagus, Cutlet and Potato Salad
Main Course
Hearty Chicken Potato Casserole with Rosemary
Casserole
Fennel Anglerfish Pan
Main course
Salmon Fennel Salad with Spelt
Salad
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Creative Raclette Table Variety
Finger food
Tagliatelle in Orange-Tomato Sauce with Ginger Meatballs
Main course
Saithe in Almond Crust with Pea Puree
Main course
Filet Mignon Tortellini mit cremiger Parmesan-Soße
Pasta
Savory Mushroom Burgers with Balsamic Onions
Main course
Exotic Chinese Cabbage Salad with Bacon
Salad
Hearty Kritharaki Casserole with Mediterranean Flavors
Casserole
Nordic Herring-Variation with Fried Potatoes
Salad
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Hearty Rib-Eye with Swede Fries
Main course
Hearty Vegetable Pan with Fried Egg
Main course
Savory Pork Ribs with Honey Glaze
Main course
Braised Veal Cheeks in Red Wine Sauce
Main course
Festive Roast Goose
Main Course