Dolmades with Ground Meat Filling
Main course
White Bean Stew with Chorizo
Casserole
Traditional Chicken in Pepitoria Sauce
Casserole
Livornese Fish Soup
Soup
Spaghetti with Scented Seafood
Pasta
Balsamic Caramelized Red Onions
Side dish
Roasted Chicken Breasts with Aromatic Herbs
Main course
Spanish Omelette with Caramelized Onion
Bread dish
Creamy Rice with Chicken and Saffron
Casserole
Stewed Meatballs with Squid and Peas
Meatballs
Chicken Livers with Onions in Sherry
Main course
Iberian Pork Medallions in Sauce
Main course
Crispy Mixed Fried Food in Air
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Rustic Rice and Lentil Soup
Soup
Calabrian Style Pasta with Fried Eggplant
Pasta
Casserole Chicken with Vegetables
Casserole
Moroccan Chicken with Candied Lemons
Main course
Chicken Stew with Potatoes
Main course
Refreshing Greek Salad
Salad
Homemade Green Olives
Snacks
Homemade Meatballs in Oregano Tomato Sauce
Meatballs
Rustic Crostini with Herbs and Delights
Appetizers
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta