Braised Pork Collar for Burger
Meat Dish
Apple Tiramisu Variation
Dessert
Hearty Potato-Carrot Stew
Soup
Brussels Sprouts in Almond Butter
Main course
Pasta Tuna Pot
Student Food
Herzhafter Reis-Topf mit Hähnchen und Chorizo
Casserole
Savory Beef Vegetable Soup
Soup
Wild Herb Pesto with Garlic and Parmesan
Pastes
Creamy Asparagus Risotto
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Glazed Apples with Chocolate Coating
Confectionery
Fine Currant Biscuits
Biscuits
Hearty Noodle Vegetable Pan
Student Cuisine
Salsiccia Recipe
Main course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Viennese Spitzbuben
Biscuits
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Hearty Beef Goulash
Soup
Summer Arugula Salad with Shrimps
Salad
Creamy Tomato Risotto
Main Course
Oatmeal Blueberry Dumplings
Dessert
Festive Beef Roast with Vegetable Caramel
Main course
Ribbon Noodles with Pheasant Breast
Main Course