Name: Salsiccia Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 250 g Onions; 2 Stück Garlic cloves; 40 g Extra virgin olive oil; 20 g Tomato paste; 100 ml Dry red wine; 400 g Chopped tomatoes (canned); 1 TL Sugar; 1 TL Salt; 0.5 TL Pepper; 0.5 TL Fennel seeds; 0.5 TL Chili flakes; 0.5 TL Smoked paprika powder; 1 Stück Bay leaf; 1 Stück Sprig of rosemary; 400 g Salsiccia; 20 g Butter; 30 g Grated Parmesan

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Description

This salsiccia recipe is a hearty main course that is easy to prepare with the Thermomix®. The salsiccia is fried in a separate pan and then refined with an aromatic tomato sauce in the Thermomix®. Rounded off with Parmesan and butter, this dish is ideal for a hearty dinner. The preparation time is about 60 minutes and is sufficient for 4 servings.

Ingredients (17 ingredients)

Preparation (8 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 250g onions into the mixing bowl and chop for 3 sec./level 5. Then add 2 cloves of garlic and chop for another 3 sec./level 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g extra virgin olive oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Add and roast tomato paste

Thermomix® Setting

2 min/248°F/Speed 2 248°F

Add 20g tomato paste to the sautéed onions and garlic in the mixing bowl and roast for 2 min./120°C/level 2.

2 min

Deglaze with wine

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Add 100ml dry red wine to the remaining ingredients in the mixing bowl and let it reduce for 3 min./100°C/level 1 without a measuring cup.

3 min

Add tomatoes and spices

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Add 400g chopped tomatoes (canned), 1 tsp sugar, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp fennel seeds, 1/2 tsp chili flakes, 1/2 tsp smoked paprika powder, 1 bay leaf and 1 sprig of rosemary to the mixing bowl and simmer for 20 min./100°C/level 1 with a measuring cup.

20 min

Fry salsiccia

Press the 400g salsiccia out of the skin and fry in a separate pan with a little olive oil until crumbly.

Add salsiccia and finish

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1, 1 min/140°F/Linkslauf Speed 1 212°F, 140°F Reverse

Add the fried salsiccia to the mixing bowl and simmer for another 10 min./100°C/reverse rotation level 1 with a measuring cup. After the cooking time has elapsed, add 20g butter and 30g grated Parmesan and stir in for 1 min./60°C/reverse rotation level 1.

10 min, 1 min