Country Style Stuffed Eggplants
Main course
Baked Fennel au Gratin
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Tomato potato tufts
Appetizers
Oven Baked Chicken Thighs with Peppers
Main course
Homemade Cappelletti with Capon Broth
Pasta
Tuna Stuffed Zucchini
Main course
Stuffed Roasted Chicken Country Style
Main course
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Fish Parmentier Hash with Two Purees
Gratin
Mince with small horns pasta
Main course
Handcrafted Aroma for Easter Cakes
Dessert
Romagna Artisan Piadinas
Bread and sandwiches
Handcrafted Diplomat Cake
Stuffed cake
Artisan Easter Dove
Pastry
Handcrafted Lemon Tart
Tart
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake