Chicken Rolls Stuffed with Currants with Raspberry Sauce

Name: Chicken Rolls Stuffed with Currants with Raspberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: Chicken breast; Dry bread; Parmigiano Reggiano; Currants; Raspberries; Marjoram; to taste Extra virgin olive oil; Salt; Black pepper

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These chicken rolls stuffed with currants are an explosion of flavors! The sweetness of the currants blends perfectly with the delicacy of the chicken, while the raspberry sauce adds a touch of freshness. I often prepare them during the summer, when the currants are at their best. The recipe is simple and quick, perfect for a delicious dinner or a Sunday lunch. The filling, enriched with bread and Parmesan cheese, makes the rolls particularly tasty. A dish that the whole family will love! They can be prepared in advance and cooked at the moment.

Ingredients (9 ingredients)

Chicken breast
Dry bread
Parmigiano Reggiano
Currants
Raspberries
Marjoram
to taste Extra virgin olive oil
Salt
Black pepper

Preparation (8 steps)

Soften the bread

Put the dry bread to soak in a bowl full of water and let it rest for about 5 minutes so that it can soften. Drain and squeeze the bread well.

Prepare the chicken breast

Take the chicken breast and obtain slices from it in the most regular shape possible, trimming them if necessary. Roughly chop the pieces of chicken that will remain after trimming the slices.

Prepare the filling

Thermomix® Setting

20 sec/Speed 4

Put the chopped chicken, the well-squeezed bread and the Parmesan cheese in the bowl. Add the marjoram leaves, salt and pepper. Knead to mix the ingredients. 20 Sec./Stufe 4.

Thin out the chicken slices

Take the chicken breast slices, place them one by one between two sheets of parchment paper and gently pound them with a meat tenderizer so that they are thinner and well spread out; the parchment paper will prevent the meat from fraying excessively under the action of the meat tenderizer.

Stuff and roll the rolls

Distribute some currants on the chicken slices and cover with a good quantity of filling, in this way the currants will be well closed inside the roll. Then, wrap the filling with the chicken slice and secure everything with kitchen twine.

Baking in the oven

Place the rolls in a baking sheet lined with parchment paper and bake everything at 190°C for about 20 minutes.

Prepare the raspberry sauce

Thermomix® Setting

10 Sec./Speed 8

Put the raspberries in the bowl and blend for 10 Sec./Stufe 8. Filter the sauce obtained with a sieve.

Serve

Remove the rolls from the oven, transfer them to serving plates and serve them still hot with a drizzle of raw oil, a little salt and accompanying them with the raspberry sauce. Embellish the dish as desired with a sprig of white currant.