Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Savory Pancake Rolls with Ground Meat Filling
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Turkey Strips with Pineapple
Main Course
Hare Skewers in Pita Bread
Main Course
Golden Fried Mushrooms
Snacks
Hungarian Goulash
Soup
Hearty Potato-Carrot Stew
Soup
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Chicken breast in walnut cream sauce
Main course
Bohemian Venison Roulades
Main Course
Savory Spinach, Tomato, and Egg Frittata
Casserole
Brussels Sprouts in Almond Butter
Main course
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Fried Chicken Breast with Mediterranean Vegetables
Main course
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Meatballs with Asparagus in Cheese Sauce
Main Course
Savory Zucchini Tomato Frittata
Casserole
Quarkkeulchen (German Quark Pancakes)
Dessert
Viking Pot
Main course
Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
Wild Boar Sausage Cake
Cake
Pikantes Hähnchen Sichuan Art
Main Course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole