Savory Pancake Rolls with Ground Meat Filling
Main Course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These savory pancake rolls are filled with a hearty ground meat sauce and sour cream. A quick and filling dish, ideal for lunch or dinner. The preparation is done with the Thermomix® and is therefore uncomplicated. Perfect for those who love a hearty meal and have little time.
Ingredients (16 ingredients)
-
4 Stück Eggs
-
500 ml Milk
-
300 g Flour
-
1 Prise Salt
-
Butter or oil
-
1 Stück Onion
-
1 Zehe Garlic
-
200 g Tomatoes
-
1 EL Olive oil
-
400 g Ground beef
-
3 EL Tomato paste
-
1 EL Italian herbs
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Salt
-
Pepper
-
200 g Sour cream
-
150 ml Water
Preparation (8 steps)
Prepare pancake batter
Put 4 eggs, 500 ml milk, 300 g flour and 1 pinch of salt into the mixing bowl and mix for 20 sec/speed 4. If necessary, use the spatula to scrape down from the edge and mix again for 10 sec/speed 4.
Bake pancakes
Heat some butter or oil in a pan and bake 4-6 thick pancakes one after the other. (2 ladles of dough per pancake)
Chop onion and garlic
Put 1 onion in the mixing bowl and chop for 3 sec/speed 5. Add 1 clove of garlic and chop for 3 sec/speed 7. Use the spatula to scrape everything down from the edge.
Sauté onion and garlic
Add 1 tbsp olive oil and sauté for 3 min/120°C/speed 1.
Brown ground meat
Brown the ground meat in a separate pan with some oil and season with salt and pepper.
Add tomato paste and herbs
Add 3 tbsp tomato paste and 1 tbsp Italian herbs to the ground meat in the pan and sauté briefly.
Prepare tomato sauce
Add 200 g chopped tomatoes and 150 ml water to the ground meat in the pan and simmer for 5 minutes over medium heat.
Fill and roll pancakes
Spread the pancakes with 200 g sour cream and top with the ground meat mixture. Roll up or fold the pancakes.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
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