Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Holiday Plate with Asparagus, Cutlet and Potato Salad
Main Course
Crispy Smashed Potatoes from the Oven
Student Cuisine
Salad Olivje
Salad
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Colorful Roasted Vegetables
Main Course
Boiled Potatoes with Herb Curd
Main course
Rustic Potatoes with Paprika
Appetizers
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Homemade Patatas Bravas
Appetizers
Creamy Four Cheese Gnocchi
Gnocchi
Creamy Fish Soup with Potatoes and Vegetables
Soup
Dauphinois Gratin with Three Cheeses
Gratin
Mediterranean Oven Vegetables with Herbs
Main course
Hearty Gnocchi Tomato Casserole
Casserole
Malaga Fish Soup with Mayonnaise
Soup
Braised potatoes with marinated herrings
Salad
Creamy Salmon Soup with Fresh Dill
Soup
Roasted Sweet Potatoes with Aromatic Herbs
Appetizers
Comforting Oat Soup
Soup
Homemade Spicy Potatoes
Appetizers
Garlic Potatoes with Almonds
Casserole
Homemade Patatas Bravas
Appetizers