Creamy Iberian Ham Croquettes
Appetizers
Argentinian Stuffed Chicken Roll
Main course
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Chicken Flavored with Wild Fennel
Main course
Sautéed Salmon and Zucchini
Main course
Lentil Medallions with Cabbage Salad
Main course
Wholemeal Spaghetti with Marinated Tofu and Stir-fried Vegetables
Pasta
Homemade Valdostana Cutlets
Main course
Thai style chicken and pineapple skewers
Main course
Stuffed Meatloaf in the Oven
Main course
Chicken in Creamy Almond Sauce
Main course
Creamy Ham and Egg Croquettes
Appetizers
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Black Cabbage and Cannellini Bean Burgers
Main course
Crispy chicken with peanut and ginger sauce
Main course
Warm Barley Salad with Seafood
Rice or pasta salad
Lemon fried chicken
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Aromatic chicken with caper and lemon sauce
Main course
Spiced Lentil Salad with Tuna and Red Onion
Salad
Squids at the griddle and fresh tomatoes
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Crispy Chicken with Mozzarella Heart
Main course
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta