Pumpkin Tart
Tart
Salmon with Asparagus and Orange in Parchment
Main course
Kartoffel-Brötchen
Brot und Brötchen
Donauwellen-Gugelhupf mit Cheesecakefüllung
Kuchen
Ente auf Tomaten-Oliven-Sauce
Hauptgericht
Feine Haselnuss-Oblaten
Kekse
Wildgulasch mit fruchtiger Note
Hauptgericht
Hearty Cutlet-Pepper-Lasagna
Casserole
Warming Oatmeal
Dessert
Beef roulades in fine ham-herb filling
Main course
Indian Chicken in Butter Sauce
Main Course
Vegan Coconut Macaroons
Cookies
Pancake Strips in Herb Broth
Soup
Mushroom Lasagna with creamy Béchamel
Casserole
Assortment of Three Vegetable Gratin
Casserole
Rustic Sunday Rolls
Bread and Rolls
Dressing for Leaf Salads
Salad Dressing
Fiery Chicken
Main course
Aromatic Quince Compote
Dessert
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Classic Mousse au Chocolat
Dessert
Venezuelan Chicken in Dark Sauce
Main course
Redcurrant-Lingonberry-Sheet Cake
Cake
Pointed Cabbage Mincemeat Composition
Main course